Large Pot Pie
- Remove plastic. Thaw for 30 minutes. Place into oven at 425˚F for 15 minutes, then cook at 350˚F for 1 hour until pie is hot (165˚F) in center. The crust will brown lightly and pie will start to bubble. All interior pie ingredients are fully cooked prior to sale. This heating is needed to cook the crust.
Mini Pot Pie
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Remove plastic. Thaw for 30 minutes. Place into oven at 425˚F for 10 minutes, then cook at 350˚F for 40 minutes until pie is hot (165˚F) in center. The crust will brown lightly and pie will start to bubble. All interior pie ingredients are fully cooked prior to sale. This heating is needed to cook the crust.
8” Quiche
- Remove plastic. Thaw and place into oven at 350 degrees. Heat for about 10-20 minutes or until it is hot in the center (165˚F).
5” Quiche
- Remove plastic. Thaw and place into oven at 350˚F. Heat for about 25-30 minutes until hot (165˚F) in the center.
Mac n' Cheese
- Remove plastic. Place into oven at 350 degrees. Heat for about 10-20 minutes or until it starts to bubble and is hot in the center (165˚F).
Enchilada
- Remove plastic. Place into oven at 350 degrees. Heat for about 10-20 minutes or until it starts to bubble and is hot in the center (165˚F).